A5 Japanese Wagyu Ribeye Steak chicken wings you can roast as a

you can roast as a whole joint or enjoy individual steaks in Gaucho style

making it very sought after indeed

This cut is ideal for slow-cooking and works perfect as a roasting joint

Spoon sauce to the front and left of the ribeye

fine dining lovers

A5 Japanese Wagyu Ribeye Steak chicken wings you can roast as aMasterfully carved from the rib within the forequarter. Wagyu is the most desired beef in the world and the centrepiece on many Michelin star menus. Incredibly tender with a smooth, melt in the mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega 3 and omega 6 fatty acids. Origin: Gunma, Japan Breed: Japanese Black Pure Breed. Fully certified ancestral